Laur C, Ball L, Keller H, Ivers N. Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. 2020. BMJ Nutrition, Prevention and Health.

Laur C, Johnsen JT, Bradfield J, Eden T, Mitra S, Ray S. Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research.
2020. BMJ Nutrition, Prevention and Health.

Barrett E, Brown M, Buckner L, Bradfield J, Khalid A, Laur C, Ray. Connecting Nutrition as a Hard Science and International Knowledge Networks: Proceedings of the 4th International Summit on Medical Nutrition and Public Health Education and Research. 2020. BMJ Nutrition, Prevention and Health.

Laur C, Butterworth D, Nasser R, Stickles-White M, Tom M, Keller H. Working with hospital teams to treat food as medicine. 2020. The Integrated Knowledge Translation Research Network Casebook.

Kearsley E, Yun Yang H, Karunananthan S, Laur C, Grimshaw J, Ivers N. When do trials of diabetes quality improvement strategies lead to sustained change in patient care? BMJ Quality and Safety. Online First: 13 September 2019.

Laur C, Carew W, Keller H. Building nutrition into a falls risk screening program for older adults in Family Health Teams in North Eastern Ontario. 2019; Canadian Journal on Aging.

Laur C, Davidson B, Keller H. Perceptions on use of the subjective global assessment before and after it became part of regular practice. 2019; Nutrition in Clinical Practice.

Morrison J, Laur C, Keller H. SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data. 2019; Eur J Clin Nutr.

*Laur C, Bell J, Valaitis R, Ray S, Keller H. The Sustain and Spread Framework: Strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study. BMC Health Serv Res. 2018; 18:930

Laur C, Butterworth D, Nasser R, Bell J, Marcell C, Murphy J, Valaitis R, Bernier P, Ray S, Keller H. Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More‐2‐Eat. 2018. Nutr Clin Pract.

Keller H, Xu Y, Dubin J, Curtis L, Laur C, Bell J, for the More-2-Eat Team. Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care. 2018. Clin Nutr ESPEN.  28: 74-79.

Golubic R, Laur C, Kelsey M, Livesy A, Hoensch J, Park A, Ray S. The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults. 2018. Front Nutr. 5: 54.

Curtis L, Valaitis R, Laur C, McNicholl T, Nasser R, Keller H. Low Food Intake In Hospital: patient, institutional, and clinical factors. 2018. Appl Physiol Nutr Metab.

Keller HH, Valaitis R, Laur C, McNicholl T, Xu Y, Dubin J, Curtis L, Obiorah S, Ray S, Bernier P, Gramlich L, Stickles-White M, Laporte M, Bell J. Multi-site Implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. 2018. Clin Nutr.

Crowley J, Laur C, Carter H, Jones G, Ray S. Perspectives from the Third International Summit on Medical Nutrition Education and Research. 2018 Front. Public Health. 6:93.

Laur C, Curtis L, Dubin J, McNicholl T, Valaitis R, Douglas P, Bell J, Bernier P, Keller H. Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. 2018. Healthcare. 6(1), 9

Keller H, Laur C, Atkins M, Bernier P, Butterworth D, Davidson B, Hotson B, Nasser R, Laporte M, Marcell C, Ray S, Bell J. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvement. 2018. Nutr J. 17:2. 

*Laur C, Keller HH, Curtis L, Douglas P, Murphy J, Ray S. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project. 2017. JPEN J Parenter Enteral Nutr.

*Laur C, Valaitis R, Bell J, Keller HH. Changing nutrition care practices in hospital: A thematic analysis of hospital staff perspectives. 2017. BMC Health Serv Res; 17(1):498.

Valaitis R, Laur C, Keller HH, Butterworth D, Hotson B. Need for the Integrated Nutrition Pathway for Acute Care (INPAC): gaps in current nutrition care in five Canadian hospitals. 2017. BMC Nutr. 3:60

Burch E, Crowley J, Laur C, Ray S, Ball L. Dietitians’ perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition. 2017. J Am Coll Nutr; 36(6):415-421.

Laur C, Keller HH. Making the Case for Nutrition Screening in Older Adults in Primary Care. 2017. Nutrition Today. 52:3, 129-136

Laur C, McNicholl T, Valaitis R, Keller HH. Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition. 2017. App Physiol Nutr Metab. 42(5): 449-458.

Keller HH, Laur C, Valaitis R, Bell J, McNicholl T, Ray S, Murphy J, Barnes S and for the More-2-Eat team. More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. 2017. BMC Nutrition; 3:13.

Ball L, Barnes K, Laur C, Crowley J, Ray S. Setting Priorities for Research in Medical Nutrition Education: An International Approach. 2016. BMJ Open; 6:e013241.

McCotter LE, Douglas PL, Laur C, Gandy J, Fitzpatrick L, Rajput-Ray M, Ray S. Hydration education: developing, piloting and evaluating a hydration education package for general practitioners. 2016. BMJ Open; 6:e012004.

*Laur C, Marcus H, Ray S, Keller HH. Quality Nutrition Care: Measuring hospital staff’s knowledge, attitudes and practices with respect to quality nutrition care. 2016. Healthcare, 4(4),79.

Ray S, Laur C, Ball L. Nutrition education for public health. Public Health. 2016; 140:3-6.

Laur C, Ball L, Crowley J, Bell H, Maddock J, Ray S. Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health. 2016 140:35-38.

Laur C, Ball L, Ahankari A, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmeier M, Luzi L, MCCotter L, Martyn K, Nowson C, C Wall C, Ray S. Proceedings of the Inaugural International Summit for Medical Nutrition Education and Research. Public Health. 2016; 140:59-67.

Barnes K, Crowley J, Laur C, Ball L, Ray S. Proceedings of the Second International Summit on Medical Nutrition Education and Research. 2016. Public Health; 140:68-72.

Laur C, Keller HH. Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program. 2015 J Multidiscip Healthc.; 8, 463-472.

Laur C, McCullough J, Davidson B, Keller H. Becoming Food Aware in Hospital: A narrative review to advance the culture of nutrition care in hospitals. 2015. Healthcare, 3(2), 393-407.

Ray S, Rajput-Ray M, Ball L, Crowley L, Laur C, Ray S, Agarwal S, Ray S. Confidence and attitudes of doctors and dietitians towards nutrition care and nutrition advocacy for hospital patients in Kolkata, India. 2015. J Biomed Edu..

Douglas P, Ball L, McGuffin L, Laur C, Crowley J, Rajput-Ray M, Gandy J, Ray S. Hydration: Knowledge, attitudes and practices of UK Dietitians. 2015.  J Biomed Edu

Crowley J, Ball L, Laur C, Wall C, Arroll B, Poole P, Ray S. Nutrition guidelines for undergraduate medical curricula: a six country comparison. 2015. Adv Med Educ Pract.; 6:127-133.

Kris-Etherton P, Akabas S, Douglas P, Kohlmeier M, Laur C, Lenders C, Levy M, Nowson C, Ray S, Pratt C, Seidner D, Saltzman E. Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm. 2015. Adv Nutr. 15;6(1):83-7.

Laur C*, Ray S,* Douglas P, Rajput-Ray M, van der Es M, Redmond J, Eden T, Sayegh M, Minns L, Griffin K, McMillan C, Adiamah A, Gillam S, Gandy J. Nutrition Education and Leadership for Improved Clinical Outcomes: Training and supporting junior doctors to run ‘nutrition awareness weeks’ in three English hospitals. 2014. BMC Med Edu. 14(1):109. *Celia Laur and Dr Sumantra Ray are joint first author.

Kris-Etherton PM, Akabas S, Bales C, Bistrian B, Braun L, Edwards M, Laur C, Lenders C, Levy M, Palmer C, Pratt C, Ray S, Rock CL, Saltzman E, Seidner D, and Van Horn L. The Need to Advance Nutrition Education in the Training of Health Care Professionals and Recommended Research to Evaluate Implementation and Effectiveness. 2014. Am J Clin Nutr. 99(5 Suppl):1153S-66S.

Ball L, Crowley J, Laur C, Rajput-Ray M, Gillam S, Ray S. Nutrition in Medical Education:Reflections from an initiative at the University of Cambridge. 2014.  J Multidiscip Healthc.; 7:20915.

Ray S, Laur C, Golubic R. Malnutrition in healthcare institutions: A review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England. 2014. Clin Nutr; 33(5):829-35.

Ray S, Laur C, Rajput-Ray M and Douglas, P. Letter on Nutrition and Fluid Balance: UK Need for Nutrition Education Programme. 2013. BMJ; 346:f1548

Stephen Melczer –

*Included as a publication in PhD dissertation.

As not all publications are open access, please e-mail me if you would like the full version. Celia.laur(at)

My Research Gate profile is here.